Two Tampa Bay chocolate businesses are battling it out in court. And the crux of the case isn’t so tasty.
A Largo chocolate wholesaler, Mar-len Confections , says it wasn’t paid after selling a Port Richey business more than $4,500 worth of chocolate.
The Port Richey business, Chocolates by Michelle, countersued, alleging the chocolates were laden with unexpected goodies — namely moths.
“They sold me bad chocolate,” said Michelle Palisi, 62, who has been in the chocolate business for about 25 years.
Candy, particularly chocolate candy, can get infested with a variety of moths, said Philip Koehler, professor of entomology at the University of Florida. Immature moths, or caterpillars, are known to feed on stored food products, he said. And infestation can occur when moths mature and lay more eggs.
The U.S. Food and Drug Administration sets limits for insect parts and other materials in food. Chocolate must have less than an average of 60 insect fragments per 100 grams (which is about one-fifth of a pound), according to the guide.
To avoid critters in your chocolate, Koehler recommends checking chocolate packaging for holes, debris and insect webbing.
Lorri Helfand, Times Staff Writer
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