Food of Love
In M. F. K. Fisher’s many decades of food writing, she devoted countless pages to discussing the gastronomy of love, or “the almost vascular connection between love and lobster pâté, between eating and romance.” This is not news. Women have for ages been subjected to the hackneyed, and physiologically incorrect, expression about a way to a man’s heart. In more egalitarian terms, the sharing of a fine meal often provides an indispensable boost to a burgeoning romance.
I'm not naming any names, but I have a grown-man friend who's recently, unexpectedly and fabulously, fallen in love. Here's what he's thinking about:
- Manchego
- Zinfindel (oh my god, it's the other white meat of red wines)
- Scharffen Berger chocolate
- Homemade hummus with curry
- Charles Shaw Merlot (it's like $3 for chrissake!!)
- Blended red wines - the more varieties, the merrier (Menage-A-Trois was a recent favorite, Red
- Truck was also nice - insane at $10)
- Champagne (pretty hard to beat Moet White Star)
- Sheep's milk feta cheese
- Caerphilly cheese
- Avocados (thinly sliced with lemon juice and sea salt - it's like sashimi)
- Artichoke hearts with hearts of palm tossed in tahini
- Sticky toffee pudding
So, extrapolating, the way to a man's heart--or wherever--can be found at the confluence of dry wines and salty cheese?


What? No figs? How about oysters? Cheese fondu? Baileys Irish Cream? Alright - out of left field, Cocoa Puffs! Oh yeah, I'm cuckoo for Cocoa Puffs ... they make me randy, baby. Don't even ask what they do to her.
Posted by: Richard Guzinya | August 14, 2007 at 12:30 PM
Speaking of salty cheese, how about some Piave? When sung to the tune of "Volare," it is molto romantico.
Posted by: KS | August 14, 2007 at 01:33 PM
KS, I gotta agree with you about the piave. Good for romance, also for consoling the lovelorn. Would definitely be included in my prison-last-meal menu. And RG, I think I prefer not to think about your Cocoa Puffs.
Posted by: The Mouth | August 14, 2007 at 03:06 PM
Thank goodness! Finally a place to go for anatomy lessons!
Posted by: Jim | August 15, 2007 at 06:30 AM
I think I'll stick with beer nuts, pretzels, and a six pack of Anchor Steam...
Posted by: Matt | August 15, 2007 at 08:41 AM
Does anyone know where you can actually find Piave cheese in the Tampa area? Wild Oats/Whole Foods does not carry it anymore. :-(
Posted by: Judi Duchess | June 22, 2008 at 03:25 PM
Judi, yes yes yes!!! I have some in my fridge right now. I bought it most recently at Mazzaro's in St. Petersburg, but Whole Foods/Wild Oats also carries it.
Posted by: The Mouth | June 22, 2008 at 03:43 PM