Irvine time?
Saturday's piece in the Times may well be the final installment in this lengthy look at chef Robert Irvine's past and future. When the information becomes available, I will report on the fate of his two restaurants in St. Petersburg. Beyond that, I feel not much good will come of further dissection of his resume or past claims. I look forward to moving on to other topics. Like this one:
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise." 
Comments