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At 200 Tarpon Avenue in Tarpon Springs, at the newly renovated former home of Manzoni's Italian restaurant, comes Currents. It will be run by experienced operators Tracey Swade and Chef Bobby, formerly with Sea Grill in Palm Harbor.
 "He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise." - Henry David Thoreau.
"I eat with gusto. Damn, you bet!" Laura Reiley is the food critic for the St. Petersburg Times. She is not a glutton but she eats with gusto. Have a restaurant suggestion? E-mail Laura Reiley: lreiley@sptimes.com |
What is the menu like ?
Posted by: Matt Sr | June 29, 2009 at 11:36 PM
Fresh Seafood Delivered Daily. Chef Bobbys' famous Grouper Piccata and Orange Brandy N.Y. Strip Steak just to name a couple moutnwatering dishes.
Web page should be up next week.
The place is well needed in our area
for sure.
I think it opens July 14th.
Posted by: tso36 | July 04, 2009 at 08:49 PM
when will currents be opened??
Posted by: irene | July 10, 2009 at 04:32 PM
http://tarponspringsguide.com/food-beverage/currents-restaurant/
Posted by: Tarpon Springs | August 07, 2009 at 07:15 AM
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Posted by: ... | August 07, 2009 at 04:34 PM
What a great place. Charming, quite and relaxing. Fantastic Food. Very nice evening with friends Our friends MC and Kurt took us there first. Since the first visit, we loved the place and have returned several times. We will be back again! Thank you Currents.
Posted by: Capt John | November 07, 2009 at 03:06 PM