The Renaissance Vinoy offers "vintage price"
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July 09, 2009

The Renaissance Vinoy offers "vintage price"

The Renaissance Vinoy Resort and Golf Club in St. Petersburg has just launched a new “classic dining” menu in Marchand’s through November 1. It's a three-course meal offered for $19.25 per person (plus tax and gratuity) to celebrate the year the original Vinoy Park Hotel opened in 1925. It's good nightly from 5:30 to 7 p.m., and every guest gets an old-timey souvenir menu. For more information, call (727) 894-1000.

Here's the menu: 

  • Starter--white gazpacho or classic wedge 

  • Choice of Entrée--free-range chicken breast, pork tenderloin, Atlantic salmon (all with choice of sauce: bordelaise, bernaise, citrus beurre blanc) 

  • Choice of Side--asaragus with hollandaise, cauliflower gratin, butter whipped potato

  • Dessert--key lime pie, tropical compote with whipped cream

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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."
- Henry David Thoreau.

"I eat with gusto. Damn, you bet!"
- Jonathan Richman.

Laura Reiley is the food critic for the St. Petersburg Times. She is not a glutton but she eats with gusto.

Have a restaurant suggestion? E-mail Laura Reiley: lreiley@sptimes.com

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