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Monday, July 13 marks the first in a series of cooking demonstrations at Toasted Pheasant (14445 N. Dale Mabry Hwy., Tampa). Sit back and relax with a glass of wine while they prepare your meal and you learn a little something. Dinner, wine and demo $27. Not a bad deal for a meal and evening of entertainment. For more information, call (813) 265-6700
 "He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise." - Henry David Thoreau.
"I eat with gusto. Damn, you bet!" Laura Reiley is the food critic for the St. Petersburg Times. She is not a glutton but she eats with gusto. Have a restaurant suggestion? E-mail Laura Reiley: lreiley@sptimes.com |
Is Toasted Pheasant the restaurant that Peter Leonavicious opened?
Posted by: Shackleton's Folly | July 11, 2009 at 04:47 PM
yes
Posted by: Old Chef Dude | July 12, 2009 at 01:02 PM