Toasted Pheasant Beaujolais Nouveau party Nov. 19
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November 13, 2009

Toasted Pheasant Beaujolais Nouveau party Nov. 19

Le temp est arrivé. The third Thursday marks the unveiling of this year's Beaujolais Nouveau (and I've been reading lots of excited hyperbole about this year's prospects). Toasted Pheasant is planning a party. They are giving away the first glass of Beaujolais and the following three-course menu is $19.95: Choose an appetizer: French onion soup, lobster bisque, salad with French vinaigrette or mussels steamed in chardonnay & garlic. Choose a main course: Coq au vin, roasted beef with béarnaise sauce, escargots tossed in garlic butter over linguini, grouper and shrimp Provençale or fried frog legs in a crispy beer batter. Dessert: French chocolate Grand Marnier mousse and chantilly cream with strawberry  confit. 14445 N Dale Mabry Hwy., Tampa, (813) 265-6700.

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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."
- Henry David Thoreau.

"I eat with gusto. Damn, you bet!"
- Jonathan Richman.

Laura Reiley is the food critic for the St. Petersburg Times. She is not a glutton but she eats with gusto.

Have a restaurant suggestion? E-mail Laura Reiley: lreiley@sptimes.com

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