Parkshore Grill’s third anniversary party is Thursday, Nov. 19 from 5 to 7 p.m. They will be pouring the first bottles of Beaujolais Nouveau and passing complimentary hors d’oeuvres from chef Tyson and the crew. Sister restaurant, 400 Beach Seafood & Tap House will also offer complimentary hors d’oeuvres and wine to join in this celebration.


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