Dumplings for your dumpling

I suppose everyone but me is going to eat lovey-dovey fondue tonight. The restaurants will be packed! When you've been married over 10 years, Valentine's Day doesn't have quite the same meaning. I did ask for tulips this year and I know they are waiting at home for me. A card and a kiss sealed the deal this morning.

With the hubby working late tonight and the wolverine doing something fun at school until 7 p.m., I'm on my own. Maybe I'll make these yummy and quick dumplings for yours truly. I haven't tried this recipe but it looks promising ... and quick. Maybe use leftover rotisserie chicken from last night?

Easy Chicken and Dumplings
2 tablespoons all-purpose flour
2 tablespoons water
1 cup chicken broth
1 cup cooked chicken, diced
1/4 teaspoon salt
Dash freshly ground black pepper
For the dumplings:
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Dash freshly ground black pepper
1/3 cup milk
In a medium skillet, whisk together the water and flour until smooth. Slowly stir in the broth, then heat over medium, stirring constantly until thickened. Add the chicken, salt and pepper. Cover and reduce heat to low.
Meanwhile, make the dumplings. In a small bowl combine the flour, baking powder, salt and pepper. Stir in the milk until the mixture forms a thick batter.
Drop the batter on top of the chicken a tablespoon at a time. Cover and cook on low for 15 minutes, or until the dumplings are cooked, about 5 to 7 minutes.
Serves 2.

Source: Associated Press
Recipe adapted from the Recipe Finder site of the Food Stamp Nutrition Connection