Rotisserie Chicken Wednesday

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Make sure you read to the bottom of this recipe for the list of delicious add-ins.

Chicken Fried Rice
1 rotisserie chicken
2 tablespoons vegetable oil
1/2 onion, finely diced
1 stalk celery, finely diced
1 carrot, finely diced
4 cups cooked rice, brown or white
1/2 teaspoon sesame oil
1 tablespoon oyster sauce
Soy sauce to taste
1/8 teaspoon white pepper
Chopped green onions for garnish

Skin and debone chicken and chop into 1/2-inch cubes; set aside.

In a large nonstick skillet, heat oil and stir-fry vegetables for 4 minutes or until vegetables are tender crisp. Add chicken and rice and continue to stir-fry for 3 minutes, turning often with a wooden spoon. Add remaining ingredients and stir well for 1 minute. Serve, garnished with chopped green onions. Serves 4.

Additional ingredients: a scrambled egg, 2 tablespoons fresh bacon bits, broccoli florets, finely sliced mushrooms, diced sweet peppers, cayenne pepper

Source: St. Petersburg Times files

Photo from www.ctmenusonline.com

Comments

[Missy]

What a great idea! I signed up! But - this recipe for chicken fried rice sounds perfect for tonight, but what can I sub for oyster sauce? I don't have the time (or the inclination) to run out to Publix to get one ingredient.

[April]

This chicken fried rice looks fantastic. I think I will have to make it for Sunday night dinner. Thank you for sharing.