New restaurants

• Dan Casey’s fish just got a little edgier. One might even say more short-tempered. The owner of Snapper’s in St. Pete Beach has set his sights just down the road, opening Mad Fish at 5200 Gulf Blvd. last month . Set in a blue neon and gleaming chrome diner, the inside has been wrapped in lustrous African mahogany. Reminiscent of the dining cars on vintage trains, it’s elegant, with an extensive wine bar and an emphasis on fresh fish. According to Casey, Mad Fish aims to service nearby convention and hotel business, providing a reservations-accepted alternative to Snapper’s.

Look for the signature shrimp Guanajuato, a tomato-based shrimp cocktail enlivened by Mexican orange soda, and a dessert caddy of still-warm cookies served with glasses of banana milkshake. Reservations:  (727) 360-9200.

• May 14 marked the opening of a new concept in the bay area: Pei Wei Asian Diner, 12927 N Dale Mabry Highway, Tampa. From the developers of P.F. Chang’s, Pei Wei offers similarly accessible pan-Asian cuisine in a quick, casual, counter-service setting. Dine-in and takeout, the menu ranges from $2.25 to $9. Information:  (813) 960-2031.

• In June, historic downtown Palm Harbor will get a little cooler with the opening of the Witch’s Brew at 1219 C Florida Ave. The ice cream-coffee shop will feature locally roasted coffee and ice cream, in addition to a “Wall of Witches” celebrating TV witches. The cafe will also offer salads, “sandwitches,” beer and wine.