New Momma eats afterbirth, to new Daddy's dismay
I thought I had seen and heard it all -- all the nonsense that people do while they are trying to breastfeed a child can open your eyes -- but this is a new one. But it's probably only new to me because it's just something I never would have considered.
Time magazine columnist Joel Stein, a new dad, wrote about how his pregnant wife wanted to save their baby's placenta so that she could eat it.
Eating the placenta is supposed to have many benefits, including bringing your milk in for breastfeeding and preventing postpartum depression. It's also a practice that tends to gross out new fathers.
Stein thought 21 hours of labor would make his wife forget about saving the placenta -- but to his chagrin, she asked the nurses to put it in a plastic container. He took it home and, after wrapping it in every bag in the house, stuck it in their fridge.
The next day a young woman arrived at their home to cook it while Stein shot video. The placenta cook then freeze-dried it and turned it into pills for the new Momma. Now, Mommas, I know we think we've seen it all -- from "the bloody show" to exploding diapers -- but while watching Stein's video of the placenta preparation, even I got a little queasy. So be forewarned.
The woman who prepared the placenta told Stein she has already cooked up about two dozen this year and that her business is picking up. Recently, some other new Mommas bragged about serving up their babies' placenta on pasta and even on a sandwich!
Maybe this practice will begin to catch on in the Tampa Bay area soon too. So before you eat that beef jerky at a friend's house, you might want to make sure it's not something else.
-- Sherry Robinson
[Photo: Jupiterimages]


Sharon Kennedy Wynne has sunscreen in her blood. She may have been born in Buffalo but she got here as fast as she could, in time for kindergarten. She grew up in St. Petersburg, graduated from the University of Florida journalism school, and even got married at Sunken Gardens. She's one of the few adults we know who actually loves taking her kids to the beach. She has two sons and with 10 years of parenting under her belt, she's starting to feel a little less out of her league. She comes from a large family and loves to debate, so brace yourself when the hot topics come up.
Amy Hollyfield is a workaholic mother of two young
daughters, blessed to have a work-at-home husband who makes their life possible. She was born in Detroit and moved around a lot as a kid (read: Air Force brat). She has lived in Florida since the month after she
graduated from Northwestern University. She lives for the yelps, hugs and kisses that greet her on nights that she makes it home before bedtime.
Sherry Robinson was born in the Sunshine State but she feels more comfortable inside a mall than outside at the beach -- thank goodness her husband is the outdoorsy type. He takes their two sons on night hikes, beach runs and bug hunts while Sherry does her best to take care of the homestead -- and find out what is new on the store shelves. A graduate of the University of South Florida in 19noneofyourbusiness, Sherry has been at the Times for nearly 20 years. And with nearly 10 years of parenting experience, Sherry is eager to offer up some great dish on raising kids and keeping your sanity.
Guest blogger Tracey Henry, a.k.a. Suburban Diva, is a frantic, slightly frazzled mother of four. She is a freelance humor writer and author which is the only thing that parenting four children ages 12-1 trains you for, except perhaps court jester and professional bull rider. She and her husband have lived all over the country, but settled in Florida eight years ago because the beachcombing is so much better here than on the banks of the Mississippi. Their family time includes a lot of sport -- both watching and playing -- and fun in the sun and surf. Catch her in Whoa, Momma! and on her site,
Sherri Day and her husband welcomed their daughter into the world in early 2008. So far, she describes parenthood as exciting, exhausting and exhilarating. A self-described Southern belle with small-town values and big-city idealism, Sherri was born in rural Georgia. She received her bachelor's degree in journalism from Clark Atlanta University and her master's of journalism from the University of California at Berkeley. She is the Brandon bureau chief for the Times. Sherri moved to Tampa from Brooklyn four years ago.
I was grossed out when my cat did it after she gave birth to a litter of kittens. Just because my cat did it doesn't mean I'm going to try it. Plus, I'm sure it might be good for me to eat someone's liver, but that doesn't take away from the fact that it is cannibalism, plain & simple.
Posted by: PrincessHaven | July 07, 2009 at 03:04 PM
Go Lori! I had a traditional Chinese medicine practitioner encapsulate both of my childrens' placentas because postpartum depression runs in my family and I also knew I would struggle with breastfeeding due to my medical history. I was willing to try anything to give my children the best possible start in life.
It is unfortunate, Sherry, that you reinforced Stein's "eeew yucky" approach instead of trying to present this in a balanced way.
It is sad that women (or men) would find a miraculous organ that the body created solely for the purpose of nourishing and protecting their unborn child to be "gross."
And why is it gross to eat this organ (which in this case is done by swallowing it dried, in capsules, not eating it as if it were a meal) but not gross to eat the internal organs of other animals?!
Posted by: Karen | July 07, 2009 at 09:18 AM
I'm trying hard to figure out what is so gross about this. It's not like people are eating it raw and unprepared. It's freeze dried and turned into capsules. There is some research that says this can really help some mothers with post partum depression.
Want to hear something really gross? Some people eat the flesh of dead animals! Gross, right?!
Posted by: Lori | July 07, 2009 at 12:44 AM
Here's a great opportunity for some enterprising culinary wiz to write a unique cookbook: "Pleasantly Piquant Placental Preparations for the Non-discriminating Palate".
Posted by: labman57 | July 06, 2009 at 09:50 PM
I'd be VERY interested in the supposed "scientific evidence" that eating a placenta is any better than a balanced diet after childbirth. Smells like typical pseudoscientific pablum from the tree-hugging set.
Posted by: Jonathan | July 06, 2009 at 08:32 PM
can I e-mail this articla to my weirdo friend in N.C? Pray for these people to have clarity.
Posted by: alicia price | July 06, 2009 at 08:23 PM
OMG I think I just threw up in my mouth...
Posted by: Veteran Momma | July 06, 2009 at 07:36 PM
Good call Laurel. The body gets some of the nutrients back after the rigor of childbirth and the nutritional depletion of the mother both in birth and lactation. All the good stuff goes to baby first, mamma after. Nature's way of recycling and giving mom strength to rear her babies. Human mammals or not. Nature doesn't care that we've started manufacturing synthetic replacements.
Posted by: Meg | July 06, 2009 at 05:30 PM
Actually, I have heard of Native Americans eating the placenta after they give birth. I do not know if the practice is still continued.
Posted by: Anna | July 06, 2009 at 02:38 PM
This was demonstrated on a British cooking show a few years ago, with several guests eating the cooked and served placenta. The women that had done the cooking and serving were arrested and charged with cannibalism. I don't know if they were ever prosecuted. But, dam!
Posted by: TechRider | July 06, 2009 at 01:27 PM
No other way of putting it! I have two children and I am glad this wasn't common practice then! Different strokes for different folks! And Sherry I don't see anything insulting about it.
Posted by: Gross! | July 06, 2009 at 01:02 PM
This is repulsive any way you look at it.
Posted by: tweek | July 06, 2009 at 12:17 PM
I think I'm gonna hurl .. *eooop*
Posted by: Shallow Hal | July 06, 2009 at 11:41 AM
There is actually very good scientific evidence that consuming the placenta is very effective at preventing PPD and numerous other issues that many new mothers face. Every other mammal consumes the placenta after birth and after all we ARE mammals!
This "journalist" is looking for shock factor to get attention but really should try reporting facts instead!
Posted by: Helen | July 06, 2009 at 10:55 AM
I started to freak out, till I read it was finally put into a pill form. I thought the placenta was a filter? Hmm, what would that contain? What do I know ? Not much I guess.
Posted by: Ellie | July 06, 2009 at 10:49 AM
Let me be the first to say " Ooooooo " &
" ICK " .......... I'll even throw in a " WTH " ????????
Posted by: Tim | July 06, 2009 at 10:31 AM
My wife and I decided to save the placenta and bury it under a sapling. I think we learned everything there was about the placenta over the course of two weeks midway through the pregnancy: from it being considered afterbirth in the hospital, to lotus birth, to eating the placenta. Interesting stuff.
Posted by: cg | July 06, 2009 at 10:22 AM
This sounds like a journalist looking for something controversial just to get a fired up response. Especially in the way the editorial is presented. There is nothing "wrong" with this practice. What is wrong is the writer exploiting it for attention. I understand the purpose of an editorial, but insulting something merely because you don't understand it is really low. Sherry- If you bother to educate yourself on this subject you might learn something! Congrats to all the OOooos and ICKss you will undoubtedly provoke.
Posted by: laurel | July 06, 2009 at 09:57 AM