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April 09, 2008

Inside Dylan's Brain

Here's Bob Dylan's recipe for the perfect meatball.

This is so damn good.

I'm totally subscribing to Vanity Fair.

April 09, 2008 in General Merriment | Permalink

Comments

With a total of eight vowels in my name, I think I speak with some authority on the makings of a proper meatball. With the exception of the vegetable oil and 9 saltines, Bob's come pretty damn close.

And thank God there is no Evan Dando on his list.

Posted by: Tonianne | April 09, 2008 at 12:47 PM

Based simply on this alone, I do believe that I'm a little in love with Bob Dylan.

Any BBQ sauce recipe that calls for a cup of vinegar and a 'secret ingredient' is more than alright with me.

Plus references to Hee Haw, Josie and the Pussycats, Sanford and Son, Shakespeare, GB Shaw, Strangers on a Train, Fast Times at Ridgemont High. And yes, Spinal Tap.

Sigh.

Posted by: jane | April 09, 2008 at 12:48 PM

“The Harmonica is the world’s best-selling musical instrument. You’re welcome.”

That's classic.

Posted by: DG | April 10, 2008 at 07:12 AM

About This Blog

Sean Daly is the pop music critic for the St. Petersburg Times. His CD collection -- from Journey to Dylan, Prince to U2, Public Enemy to Stan Getz -- is much bigger and better than yours.

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