Usually we leave the restaurant criticism to our esteemed colleague at Mouth of Tampa Bay. But this just struck as a disheartening statement about the state of help in our favorite dining spots these days.
Has this ever happened to you?:
You're waiting for a table in a restaurant. There's not really a waiting area, so you squeeze in near the entrance near the hostess. And then you see a group leave the table right in front of you. The hostess slowly, ever so slowly realizes that a table is open, and moves to clean the table by ... shaking off crumbs and chunks of food off the tablecloth and onto the floor ... where they remain, waiting to be squished underfoot by an unsuspecting diner (not you, because you can see this Tampa Bay don't happening and have demanded a different table). It is then, and only then, that you notice that there are food chunks on the carpet near the door, a napkin carelessly tossed that didn't make the trashcan by the bus table and various other signs of a restaurant in serious need of a Gordon Ramsay kick-butt moment.
Do you speak up and risk a blank stare? Or just scratch that one off your list?
Sigh. Doesn't anyone know how to use a broom anymore?
-- Anne Glover, former mall janitor and sweeping expert




Leigh Armstrong is a connoisseur of anything new, cool or strange. After a stint in Korea drinking soju and eating live octopi, Leigh is back in Tampa Bay and ready to experience everything from ultra-hip to the uber-weird.
Recent Comments